Pot Roast with Potatoes and Carrots

A classic, hearty dish that’s perfect for family dinners! This Pot Roast with Potatoes and Carrots is tender, flavorful, and easy to prepare. The slow-cooked roast, combined with seasoned potatoes and carrots, creates a one-pot meal that’s comforting and delicious.

Ingredients:
3 to 4 lbs beef chuck roast
2 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder
1 tsp onion powder
1 tbsp dried thyme
2 bay leaves
4 large potatoes, peeled and cut into chunks
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, can substitute with additional broth)
1 tbsp Worcestershire sauce
1 tbsp flour (optional, for thickening)
How to Make:
1. Prepare the Roast: