Pot Roast with Carrots and Potatoes

Serve with a side of crispy bread to soak up the delicious gravy.
Leftover pot roast can be stored in the refrigerator for up to 3 days.
To reheat, simply warm it in the oven or on the stovetop. You can also freeze the leftovers for up to 2 months.
Variations:
Add Mushrooms: Stir in sliced mushrooms for extra flavor and texture.
Swap Potatoes for Sweet Potatoes: For a twist, use sweet potatoes instead of regular potatoes for a slightly sweeter flavor.
Herb Variations: Experiment with oregano, bay leaves, or parsley for different flavor profiles.
FAQ:
Can I use a different cut of beef?
Yes, you can use a round roast or brisket, but chuck roast is preferred because of its marbling and tenderness after slow cooking.

Can I cook this in a slow cooker?
Yes! Brown the roast as directed, then transfer everything to a slow cooker. Cook on low for 7-8 hours or high for 4-5 hours until the meat is tender.

What can I serve with pot roast?
Pot roast is delicious on its own, but you can serve it with a side of green beans, roasted Brussels sprouts, or a fresh salad for a complete meal.

Does this slow-cooked pot roast with carrots and potatoes sound like the perfect comforting meal for your next dinner?