Introduction:
This classic Pot Roast over Mashed Potatoes is a comforting, hearty meal perfect for any occasion. The tender, flavorful beef roast is simmered with vegetables and aromatic herbs, then served over creamy mashed potatoes for a truly satisfying dish. Perfect for a family dinner or a special meal!
Ingredients:
3-4 lb beef chuck roast
2 tbsp olive oil
Salt and pepper, to taste
1 onion, chopped
4 cloves garlic, minced
4 medium carrots, peeled and cut into chunks
2 celery stalks, chopped
4 cups beef broth
1 cup red wine (optional)
1 tbsp Worcestershire sauce
2 sprigs fresh thyme (or 1 tsp dried thyme)
2 sprigs fresh rosemary (or 1 tsp dried rosemary)
4 cups mashed potatoes (prepared with butter and cream)
How to Make:
Sear the Roast:
Preheat the oven to 325°F (163°C).
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