Portuguese Egg Tarts: A Delicious Flaky Dessert

Serving: These Portuguese Egg Tarts are best served warm or at room temperature. Dust with powdered sugar or a sprinkle of cinnamon for extra flavor.

Storage: Store leftover tarts in an airtight container in the refrigerator for up to 2-3 days. You can reheat them in the oven for a few minutes before serving for the best texture.

Variations:

Cinnamon Twist: Add a pinch of cinnamon or nutmeg to the custard mixture for a spiced flavor.

Fruit Tarts: Add fresh berries or a spoonful of fruit preserves to the filling before baking for a fruity twist.

Vegan Option: Use dairy-free butter, coconut cream, and a flax egg mixture as a substitute for the custard.

FAQ:

Can I use store-bought puff pastry?
Yes, you can skip the homemade puff pastry step and use store-bought puff pastry for a quicker version.

Can I freeze these tarts?
Yes, you can freeze the baked tarts for up to a month. Reheat them in the oven to restore their crispy texture.

Portuguese Egg Tarts are a delicious and impressive dessert, offering a perfect combination of buttery pastry and creamy custard. Whether you enjoy them as a snack or a special treat, they’re sure to be a hit!