Portuguese Egg Tarts: A Delicious Flaky Dessert

In a large mixing bowl, combine the flour, salt, and softened butter. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.

Gradually add the water, mixing until the dough comes together.

Knead the dough briefly on a lightly floured surface until smooth. Wrap it in plastic wrap and refrigerate for 30 minutes.

Roll and Fold the Dough:

After chilling, roll the dough out on a floured surface into a large rectangle, about 1/4-inch thick.

Fold the dough in thirds, like a letter. Rotate 90 degrees and roll out again. Repeat this process 3-4 times to create the flaky layers.

Wrap the dough again and refrigerate for another 30 minutes before using.

Prepare the Egg Custard Filling: