Pork Tenderloin with Cream and Mushrooms: A Creamy, Savory Delight

Serving: This dish pairs perfectly with mashed potatoes, rice, or a green vegetable such as steamed broccoli.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid overcooking the pork.
Variations
Mushroom Choice: Use a combination of wild mushrooms for a more complex flavor.
Dairy-Free: Substitute the heavy cream with coconut cream and use dairy-free butter.
FAQ
Can I make this dish without wine? Yes, you can skip the white wine and deglaze with a bit of broth or water instead.

Can I use boneless pork chops instead of tenderloin? Yes, boneless pork chops would work well. Just adjust the cooking time as they may need slightly less time to cook through.

Can I prepare this dish ahead of time? Yes, you can prepare the pork and sauce ahead of time. Store separately and reheat when ready to serve.

Enjoy this creamy and savory pork tenderloin with mushrooms for a meal that’s sure to impress!