Pork Tenderloin with Cream and Mushrooms: A Creamy, Savory Delight

Introduction
This pork tenderloin with cream and mushrooms is a rich, comforting dish that pairs tender pork medallions with a creamy mushroom sauce. The Dijon mustard and fresh thyme add a layer of flavor that complements the earthy mushrooms, making this dish a standout on any dinner table. Serve it over mashed potatoes, rice, or your favorite side for a truly indulgent meal.

Ingredients
For the Pork:

1 lb (450 g) pork tenderloin, sliced into 1-inch thick medallions
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
For the Sauce:

8 oz (225 g) mushrooms, sliced (button or cremini work well)
2 cloves garlic, minced
1 small shallot, finely chopped
¼ cup white wine (optional)
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon fresh thyme (or ½ teaspoon dried)
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Pork Medallions