Pork Tenderloin in Savory Sauce

Transfer the sauce to a blender and blend it until smooth. This will create a rich, velvety sauce that will coat the pork perfectly.

Cook the Pork:

Place the seared pork steaks in a pot. Pour the smooth sauce over the pork, adding just enough water to cover the meat (but avoid adding too much water). Stir gently.

Let the pork simmer on low heat for about 20-30 minutes, or until the pork becomes tender and the flavors meld together.

Serve:

Serve the tender pork steaks with mashed potatoes, crispy chips, or a fresh salad for a complete and delicious meal.

Enjoy your Pork Tenderloin in Savory Sauce! It’s a delightful dish with a balance of savory flavors and tender, juicy meat.