Pork Schnitzel with Dijon Gravy: A Crispy, Flavorful Delight

Serving: Serve the pork schnitzel with a side of roasted potatoes, sautéed vegetables, or a simple green salad. The crispy texture of the schnitzel pairs wonderfully with the creamy and tangy Dijon gravy.
Storage: Leftover schnitzels can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, bake in the oven at 350°F (175°C) for 10-12 minutes to maintain the crispiness. The gravy can be stored separately in the refrigerator for up to 3 days.
Variants:

Chicken Schnitzel: Substitute pork cutlets with chicken breasts for a lighter version of this dish.
Spicy Dijon Gravy: Add a pinch of cayenne pepper or a dash of hot sauce to the gravy for a spicy kick.
Herb-Infused Gravy: Incorporate fresh herbs such as thyme or rosemary into the gravy for an added layer of flavor.
FAQ:

1. Can I make the schnitzel ahead of time? Yes, you can bread the schnitzels in advance and refrigerate them until you’re ready to fry. Just be sure to fry them fresh for the best texture.

2. Can I use a different type of mustard for the gravy? Yes! While Dijon mustard gives a nice tangy flavor, you can also experiment with whole-grain mustard or honey mustard for a slightly different taste.

3. Is there a way to make the schnitzel healthier? You can bake the breaded schnitzels instead of frying them. Preheat your oven to 400°F (200°C), place the breaded cutlets on a baking sheet, and bake for 20-25 minutes, flipping halfway through for even crispness.

Pork Schnitzel with Dijon Gravy is a timeless dish that brings together crispy pork cutlets and a rich, flavorful gravy. Whether you’re cooking for a special occasion or enjoying a cozy meal at home, this dish is sure to be a hit with everyone. Enjoy the perfect balance of textures and flavors in every bite!