Pork Neck Casserole with Pineapple and Cheese

Serve: Best served immediately while hot and gooey.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Add Vegetables: You can add bell peppers, carrots, or even sweet potatoes for extra flavor and nutrition.

Spicy Option: Add a pinch of chili flakes or jalapeño slices for a spicy twist.

FAQ:
Can I use another cut of pork?
Yes, you can substitute pork shoulder or loin if you prefer, but pork neck is ideal for its tenderness and rich flavor when slow-cooked.

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, just make sure to chop it into small, bite-sized pieces.

Enjoy this sweet and savory casserole packed with flavor and comfort!