“Pork Humba – A Rich and Savory Filipino Pork Stew”

Introduction:
Pork Humba is a popular Filipino dish known for its rich, savory flavors and tender pork. This slow-cooked stew is made with pork belly or shoulder simmered in a flavorful sauce of soy sauce, brown sugar, vinegar, and various spices. Often considered a sweeter and heartier version of adobo, Pork Humba is a beloved comfort food in the Philippines and is typically served over steamed rice. With its deliciously tender pork and a perfect balance of salty, sweet, and tangy flavors, this dish is sure to impress at your next family meal or gathering.

Ingredients:

2 lbs pork belly or pork shoulder, cut into chunks
1 medium onion, sliced
4 cloves garlic, minced
2 tbsp soy sauce
1 tbsp vinegar
1/4 cup brown sugar
1/4 cup pineapple juice (optional, for added sweetness)
1 cup water
2 bay leaves
1/2 tsp whole black peppercorns
1/4 tsp salt (adjust to taste)
1/4 tsp pepper
1/2 cup dried prunes or raisins (optional, for a slight sweetness)
1/4 cup cooking oil (for browning)
1/4 cup cooking wine (optional, for extra depth)
2 hard-boiled eggs (optional, for garnish)
How to Make:

Brown the Pork: