Pork Filet Mignon with Bacon

Serving: Slice the rested pork filet mignon into 2-3 cm thick pieces and spoon the creamy sauce over the top. Garnish with additional fresh parsley. Serve with roasted potatoes, green beans, or a vegetable medley.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to preserve the bacon’s crispiness and the creamy texture of the sauce.

Variations:
Add Heat: For a spicier version, try adding a pinch of cayenne pepper to the seasoning for the pork or to the creamy sauce.

Different Proteins: You can substitute the pork filet mignon with beef tenderloin or chicken breasts for a different twist.

FAQ:
Q: Can I use a different type of broth for the sauce? A: Yes! You can substitute the poultry broth with vegetable broth for a lighter flavor, or beef broth for a richer taste.

Q: Can I make this dish ahead of time? A: While the pork filet is best enjoyed fresh, you can prepare the sauce ahead of time and reheat it when serving. The pork is best cooked and served right after baking for the best texture and flavor.

This dish offers a perfect balance of savory, creamy, and rich flavors that will leave everyone asking for more!