Pork Chops with Onion and Mushroom Gravy

Serving: Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Variations
Mushrooms: Add fresh or canned sliced mushrooms to the gravy for extra flavor.
Spices: For a more flavorful gravy, feel free to add additional herbs like thyme or rosemary.
FAQ
Can I use boneless pork chops?
Yes, boneless pork chops will work just as well in this recipe. You may need to adjust the cooking time slightly, as boneless pork chops cook faster.

Can I make this in the slow cooker?
Yes, you can cook the pork chops in a slow cooker. Sear the pork chops first, then transfer them to the slow cooker along with the gravy ingredients. Cook on low for 6-7 hours or high for 3-4 hours.

This Pork Chops with Onion and Mushroom Gravy is the perfect recipe when you’re craving a warm, hearty dinner that’s full of flavor. Enjoy!