Pork Chops & Rice Casserole: A Hearty One-Dish Meal

Serve the casserole with a side of steamed vegetables or a simple salad for a well-rounded meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven.
Variations

Cheesy Casserole: Add 1 cup of shredded cheese (cheddar, mozzarella, or a blend) to the rice mixture before baking for a cheesy, creamy twist.
Vegetable-Loaded Version: Add vegetables like peas, carrots, or bell peppers to the rice mixture for added nutrition and flavor.
Spicy Option: Add a pinch of red pepper flakes or a small can of diced green chilies for a spicy kick.
Swap the Pork Chops: Use chicken breasts or thighs as a substitute for pork chops if desired.
FAQ

Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole the night before and refrigerate it, then bake it when you’re ready to serve. Just be sure to add a little extra baking time if the casserole is cold from the fridge.

Q: Can I use instant rice?
A: It’s best to use long-grain white rice, as instant rice may cook too quickly and result in a different texture. However, if using instant rice, reduce the cooking time accordingly.

Q: Can I use a different type of soup?
A: If you don’t have cream of mushroom soup, you can substitute with cream of chicken soup or even a homemade white sauce for a different flavor profile.

Pork Chops & Rice Casserole is a simple, comforting meal that the whole family will love. With tender pork, creamy rice, and a blend of savory seasonings, it’s a classic dish that brings warmth to the table.