Introduction
Pork Chops & Rice Casserole is a comforting, one-pan dish that combines tender pork chops, savory rice, and flavorful seasonings all baked together to perfection. This easy-to-make casserole is perfect for busy nights when you need a satisfying meal with minimal cleanup. The rice soaks up all the juices from the pork, creating a rich, hearty base that’s complemented by the succulent, golden-brown pork chops on top.
Ingredients
4 bone-in or boneless pork chops
1 tablespoon olive oil
Salt and pepper, to taste
1 medium onion, chopped
2 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Pork Chops
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