Pork Chop Supreme

Serving:
Serve the Pork Chop Supreme hot with a side of steamed vegetables or a simple green salad for a complete meal.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen for longer storage—just make sure to thaw it in the fridge before reheating.

Variations
Cheesy Version:
Add shredded cheese (like cheddar or mozzarella) on top of the soup mixture for the last 10 minutes of baking for a cheesy, melty finish.

Vegetarian:
Skip the pork chops and use vegetarian protein like tofu or tempeh for a plant-based version.

FAQ
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops work just fine. Just be sure to adjust the cooking time to ensure they cook through.

Can I make this dish in a slow cooker?
Yes, you can! To make this in a slow cooker, layer the potatoes, pork chops, and soup mixture in the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the pork is cooked and the potatoes are tender.

This Pork Chop Supreme is a family-friendly dish that combines simple ingredients for a meal that’s big on flavor and comfort.