Pork Chop Supreme: A Flavorful Classic

Serving: Pair this dish with creamy mashed potatoes, steamed green beans, or buttered noodles for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to maintain the pork’s tenderness.
Variations
Mushroom Lovers: Add sautéed mushrooms to the sauce for an earthy, hearty flavor.
Spicy Kick: Sprinkle cayenne pepper or crushed red pepper flakes into the sauce for added heat.
Herbal Twist: Swap thyme for rosemary or sage to enhance the dish with different herbal notes.
Low-Carb Option: Serve over cauliflower mash or steamed broccoli for a keto-friendly version.
FAQ
1. Can I use boneless pork chops?
Yes, boneless pork chops work well, but they may cook faster. Check for doneness earlier to avoid overcooking.

2. Can I make this recipe in advance?
Yes! Prepare the dish up to the baking step, then refrigerate it. When ready to serve, bake it in the oven, adding an extra 5-10 minutes to the cooking time if it’s cold from the fridge.

3. Can I substitute cream of mushroom soup?
Absolutely! Cream of chicken or cream of celery soup are great alternatives, or you can make your own homemade cream sauce.

4. How do I prevent pork chops from becoming dry?
Avoid overcooking. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C). Let them rest after cooking to redistribute the juices.

Pork Chop Supreme is a tried-and-true classic that’s easy to prepare and loaded with comforting flavors. With its rich, creamy sauce and tender pork chops, this dish is sure to become a family favorite!