Pork Chop and Potato Casserole Recipe

Serving: This casserole pairs perfectly with a simple side salad or steamed vegetables for a balanced meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven until warmed through.
Variations
Add Vegetables: Add carrots, green beans, or corn for extra flavor and color.
Use Different Cheese: Try using mozzarella, Monterey Jack, or a blend of cheeses for a different taste.
Seasoning Options: Add a pinch of garlic powder, onion powder, or paprika to the soup mixture for extra seasoning.
FAQ
Can I use bone-in pork chops instead of boneless?
Yes! Just be sure to adjust the cooking time, as bone-in chops may take a bit longer to cook through.

Can I make this casserole ahead of time?
Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes of baking time if it’s coming straight from the fridge.

Enjoy this cozy, cheesy Pork Chop and Potato Casserole for a satisfying, hearty meal!