Pork Belly with Green Peppers

Serving: Serve this dish hot with steamed rice, noodles, or over a bed of sautéed greens for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan over medium heat or in the microwave.
Variations:
Add heat: Include sliced jalapeños or chili flakes if you like a spicy kick.
Sweetness: Add a tablespoon of honey or brown sugar for a touch of sweetness to balance the savory flavors.
Additional Veggies: You can also add other vegetables like mushrooms, carrots, or snow peas to make the dish even more vibrant.
FAQ:
Q: Can I use a different cut of pork?
A: Yes, you can substitute pork belly with other cuts like pork shoulder or pork tenderloin. Just be sure to adjust the cooking time depending on the cut you choose.

Q: Is the chicken stock necessary?
A: The chicken stock is optional. It helps add richness and moisture to the dish, but you can omit it or use water if you prefer a lighter dish.

Enjoy this Pork Belly with Green Peppers for a savory, satisfying meal!