Pork Belly with Green Peppers: A Perfect Balance of Crispy and Flavorful

Serving: This dish is best served with steamed rice or stir-fried noodles to soak up all the delicious sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations:

Heat Level: Adjust the number of green chilies to control the spiciness of the dish.
Add More Aromatics: You can also add star anise or Sichuan peppercorns for a more complex, aromatic flavor profile.
FAQ:

Can I use pork shoulder instead of pork belly?
Yes, pork shoulder can be substituted, though it will have a slightly different texture and flavor.

What if I don’t have Shaoxing rice wine?
You can substitute dry sherry for a similar flavor, or skip it if you prefer.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

This Pork Belly with Green Peppers will surely be a hit at your dinner table, combining rich flavors with a satisfying crunch from the crispy pork belly. Enjoy!