Serving: This dish is best served with steamed rice or stir-fried noodles to soak up all the delicious sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations:
Heat Level: Adjust the number of green chilies to control the spiciness of the dish.
Add More Aromatics: You can also add star anise or Sichuan peppercorns for a more complex, aromatic flavor profile.
FAQ:
Can I use pork shoulder instead of pork belly?
Yes, pork shoulder can be substituted, though it will have a slightly different texture and flavor.
What if I don’t have Shaoxing rice wine?
You can substitute dry sherry for a similar flavor, or skip it if you prefer.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
This Pork Belly with Green Peppers will surely be a hit at your dinner table, combining rich flavors with a satisfying crunch from the crispy pork belly. Enjoy!
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