Poppy Seed Roll with Honey and Chocolate Drizzle

Serving: Enjoy warm or at room temperature with a cup of tea, coffee, or hot chocolate.

Storage: Keep in an airtight container at room temperature for up to 3 days.

Freezing: Freeze individual slices in an airtight bag for up to 2 months. Thaw at room temperature before serving.

Variations
Nutty Twist: Add chopped walnuts or almonds to the poppy seed filling for extra crunch.

Spiced Version: Mix in a pinch of cinnamon or orange zest for a festive flavor.

Glazed Finish: Instead of chocolate drizzle, top with a simple sugar glaze (powdered sugar + milk).

FAQ
1. Can I use store-bought poppy seed filling?
Yes! If using store-bought filling, reduce the sugar and honey accordingly to avoid excessive sweetness.

2. How do I prevent the roll from cracking?
Ensure the dough is rolled evenly, and don’t overfill with the poppy seed mixture.

3. Can I make this ahead of time?
Yes, you can prepare the dough a day ahead and refrigerate overnight. Let it come to room temperature before rolling and baking.