Poppy Seed Roll with Honey and Chocolate Drizzle

Introduction
This Poppy Seed Roll with Honey and Chocolate Drizzle is a delightful pastry with a soft, fluffy dough and a rich, nutty poppy seed filling. Sweetened with honey and finished with a luscious chocolate drizzle, this traditional treat is perfect for holidays, special occasions, or simply enjoying with a cup of tea or coffee.

Ingredients
For the Dough:
300 ml warm milk

50 g sugar

6 g dry yeast (about 1 ½ tsp)

500 g all-purpose flour

1/2 teaspoon salt

1 egg

50 g butter, melted

For the Poppy Seed Filling:
150 g ground poppy seeds

100 ml milk

3 tablespoons honey

50 g sugar

1 teaspoon vanilla extract

For the Chocolate Drizzle:
100 g dark chocolate, melted

1 tablespoon butter

For Brushing:
1 egg yolk + 1 tablespoon milk (for egg wash)

How to Make
Prepare the Dough: