Poor Man’s Stew: Simple, Hearty, and Satisfyingly Rich

Serving: This stew is hearty enough to be enjoyed on its own or paired with a slice of crusty bread or a side salad. It’s perfect for family dinners or feeding a crowd.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This stew also freezes well; let it cool completely before transferring to a freezer-safe container, where it can be stored for up to 3 months.
Variants:
Vegetarian Poor Man’s Stew: Skip the meat and add extra beans (like kidney or black beans) and vegetables for a meatless version.
Spicy Poor Man’s Stew: Add a diced jalapeño or a sprinkle of chili flakes for a bit of heat.
Slow Cooker Version: Brown the meat and sauté the vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours for an easy, hands-off version.
FAQ:
Q: Can I use other vegetables in this stew?
A: Absolutely! You can add or substitute other vegetables like corn, parsnips, or green beans, depending on what you have on hand.

Q: Can I make this stew in advance?
A: Yes! This stew actually tastes even better the next day as the flavors have more time to meld. Make it ahead of time, refrigerate, and reheat when ready to serve.

Q: Can I use frozen potatoes or vegetables?
A: Yes, frozen potatoes and vegetables work well in this stew. Just be sure to adjust the cooking time as needed.