Poor Man’s Stew: Simple Comfort, Rich Flavor

In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat.
Step 2: Combine Ingredients in the Slow Cooker
In the slow cooker, combine the browned beef, diced potatoes, sliced carrots, chopped onion, and minced garlic.
Pour in the beef broth and diced tomatoes, then add the Worcestershire sauce, salt, pepper, and dried thyme. Stir well to combine.
Step 3: Cook the Stew
Cover and cook on low for 6-8 hours, or until the vegetables are tender and the flavors have melded together.
Step 4: Taste and Adjust
Before serving, taste and adjust the seasoning if needed. Add more salt, pepper, or Worcestershire sauce to suit your taste.
Step 5: Serve
Serve hot and enjoy this comforting stew with a side of warm bread or a light salad!
Serving and Storage Tips