Serving: This casserole is filling on its own, but you can pair it with a side salad or some garlic bread for an even heartier meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through.
Variations
Add Cheese: For extra richness, sprinkle some shredded cheese on top of the mashed potatoes before baking.
Spicy Kick: If you like a bit of heat, add some diced jalapeños or a dash of hot sauce to the meat mixture.
Different Veggies: You can swap out the peas for green beans, carrots, or any other veggie you prefer.
FAQ
Can I use instant mashed potatoes?
Yes! Instant mashed potatoes are a great time-saver and will work perfectly in this recipe.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just bake it as directed when you’re ready to serve.
Is this recipe customizable?
Absolutely! Feel free to change the protein (use chicken, sausage, or even tofu) or swap in different vegetables based on what you have on hand.
Enjoy this delicious and budget-friendly casserole!
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