Pomegranate Mousse Domes with Mirror Glaze: A Stunning Dessert with Elegant Flair

In a small bowl, combine the pomegranate juice and sprinkle the gelatin powder over it. Let it sit for 5 minutes to bloom.
In a saucepan, heat the pomegranate juice-gelatin mixture over low heat until the gelatin is fully dissolved. Remove from heat and let it cool to room temperature.
In a separate mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Gently melt the white chocolate in a microwave or over a double boiler, then mix it into the cooled pomegranate juice mixture.
Fold in the whipped cream and vanilla extract until everything is fully incorporated.
Spoon the mousse into silicone dome molds, smoothing the top with a spatula. Freeze the mousse for at least 4 hours or overnight until firm.
Prepare the Mirror Glaze:

In a small bowl, combine the water and gelatin powder, and let it bloom for 5 minutes.
In a saucepan, combine the granulated sugar, condensed milk, and water. Heat the mixture over medium heat until the sugar has dissolved.
Add the gelatin mixture to the saucepan and stir until completely dissolved.
Remove from heat and add the pomegranate juice and lemon juice. Stir well.
Pour the hot glaze over the chopped white chocolate in a bowl and whisk until smooth. Add a few drops of red food coloring for a more vibrant glaze, if desired.
Let the glaze cool to around 95°F (35°C) before using.
Glaze the Mousse Domes:

Once the mousse domes are frozen and firm, carefully remove them from the silicone molds.
Place the mousse domes on a wire rack set over a baking sheet to catch any excess glaze.
Gently pour the mirror glaze over the mousse domes, starting from the center and letting it drip down the sides. Ensure the glaze coats the domes evenly.
Let the glaze set for 10-15 minutes before moving the domes to serving plates.
Garnish and Serve:

Once the glaze has set, garnish the mousse domes with fresh pomegranate seeds and mint leaves for a touch of color and freshness.
Serve immediately or refrigerate until ready to serve.
Serving and Storage Tips: