Pollo Asado: Perfectly Grilled Mexican Chicken

Serve Pollo Asado with a side of salsa, guacamole, or a fresh salad for a complete meal.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill for a quick meal.
Variations:

For extra heat, add a chopped jalapeño or a pinch of cayenne pepper to the marinade.
If you prefer boneless chicken, substitute chicken breasts or thighs (boneless) for a quicker grilling option.
You can also cook Pollo Asado in the oven by roasting at 400°F (200°C) for about 25-30 minutes.
FAQ:

Can I make Pollo Asado with chicken breasts?
Yes! While chicken thighs are recommended for their juiciness and flavor, boneless, skinless chicken breasts can also be used. Adjust the cooking time as needed, since breasts cook faster than thighs.

Can I cook this chicken on a stovetop if I don’t have a grill?
Yes, you can cook the chicken in a skillet over medium-high heat with a little oil. It may not have the same smoky flavor as grilling, but it will still be delicious.

Can I use this marinade for other meats?
Absolutely! This marinade works great with chicken, pork, or even beef. Just adjust the cooking time based on the meat you use.