Introduction:
Pollo Asado, or Grilled Mexican Chicken, is a flavorful and easy-to-make dish that’s perfect for summer barbecues or a weeknight dinner. Marinated in a blend of smoky spices, garlic, and lime juice, this chicken is tender, juicy, and packed with bold Mexican flavors. Whether you serve it with rice, tortillas, or on its own, Pollo Asado is sure to become a new favorite in your recipe collection!
Ingredients:
4 chicken thighs (bone-in, skinless)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon oregano
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish
How to Make:
Prepare the Marinade:
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