Polish Stuffed Cabbage Rolls (Gołąbki)

These cabbage rolls can be served with mashed potatoes, crusty bread, or a simple side salad.
Store leftover cabbage rolls in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage, up to 3 months. To reheat, simply thaw and heat on the stove or in the oven.
Variations
Try adding chopped bacon to the filling for extra flavor.
For a lighter version, use ground turkey instead of beef, or even a plant-based ground meat substitute.
Add a teaspoon of Worcestershire sauce or hot sauce to the tomato sauce for a little extra tang.
FAQ
Can I use a different type of rice?
Yes! You can use brown rice or a wild rice blend, though it may change the cooking time slightly. Make sure the rice is fully cooked before adding it to the filling.

Can I make Gołąbki in advance?
Yes! You can assemble the cabbage rolls a day ahead, store them in the refrigerator, and then cook them the next day. This allows the flavors to meld together even more.

Enjoy your Polish Stuffed Cabbage Rolls (Gołąbki)! Let me know if you’d like any adjustments or further recipes.