Polish Stuffed Cabbage Rolls (Gołąbki)

Serving: Serve these cabbage rolls hot with a side of mashed potatoes or crusty bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat gently on the stove or in the microwave.
Variations:

Meat Options: You can swap ground beef for ground pork or even use a vegetarian filling with rice and vegetables for a meatless version.
Sauce Variations: Add a little sour cream to the sauce for extra creaminess, or sprinkle with shredded cheese before serving for a cheesy twist.
FAQ:

Can I use pre-cooked rice?
Yes, you can use pre-cooked rice, but make sure to reduce the cooking time for the filling to prevent overcooking.

Can I prepare these in advance?
Yes, you can prepare the cabbage rolls and sauce ahead of time. Store them in the refrigerator and cook them just before serving. They can also be frozen and reheated.

Enjoy these delicious Polish Stuffed Cabbage Rolls, a meal that brings warmth and tradition to your table!