Reklama
Reklama
Reklama

Polish Stuffed Cabbage Rolls (Gołąbki)

A classic Polish dish, Gołąbki are hearty stuffed cabbage rolls filled with a savory mixture of rice, ground beef or turkey, and seasoned perfectly with thyme and paprika. Served in a rich tomato sauce, this dish is a comforting family favorite.

Ingredients (for 4-6 servings):

For the Cabbage Rolls:

1 large head of green cabbage
1 cup uncooked rice
1 pound ground beef or ground turkey
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
For the Sauce:

1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 tablespoon olive oil
For Garnish:

Fresh parsley (optional)
How to Make:

Prepare the Cabbage:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Decadent Chocolate Caramel Peanut Butter Bars

Introduction: Indulge in these Decadent Chocolate Caramel Peanut Butter Bars that feature layers of cookie crust, dark chocolate ganache, creamy ...

Classic Crepes Recipe: A Deliciously Thin Delight

Introduction: Crepes are light, delicate, and versatile—perfect for breakfast, dessert, or any time you’re craving something special. Whether you prefer ...

Classic Lasagna Recipe: A Timeless Comfort Food

Introduction There’s nothing quite like a Classic Lasagna—layers of rich marinara sauce, hearty ground beef, and creamy cheese, all baked ...

One-Pot Chicken Parmesan Pasta

Introduction This One-Pot Chicken Parmesan Pasta is a comforting and easy-to-make dish that brings all the delicious flavors of chicken ...

Leave a Comment