Polish Stuffed Cabbage Rolls (Gołąbki)

A classic Polish dish, Gołąbki are hearty stuffed cabbage rolls filled with a savory mixture of rice, ground beef or turkey, and seasoned perfectly with thyme and paprika. Served in a rich tomato sauce, this dish is a comforting family favorite.

Ingredients (for 4-6 servings):

For the Cabbage Rolls:

1 large head of green cabbage
1 cup uncooked rice
1 pound ground beef or ground turkey
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
For the Sauce:

1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 tablespoon olive oil
For Garnish:

Fresh parsley (optional)
How to Make:

Prepare the Cabbage: