Polish Poppyseed Cookies with Jam (Baletki): A Traditional Delight

Serving: Serve these poppyseed cookies as a special treat with tea or coffee, or enjoy them during festive meals.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Variants
Nutty Filling: Add chopped walnuts or almonds to the poppyseed mixture for added texture and flavor.
Citrus Twist: Experiment with different citrus zests, such as orange or lime, for a refreshing twist on the traditional recipe.
Different Jams: While classic apricot and raspberry are the most common jams used, you can try strawberry, blueberry, or even plum for a unique take.
FAQ
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature before rolling it out.

Q: Can I use store-bought poppyseed filling?
A: Yes, you can substitute store-bought poppyseed filling for homemade, saving you time while still enjoying the flavor.

Q: Can I freeze these cookies?
A: Yes, these cookies freeze well. Once cooled, place them in an airtight container or freezer bag and store in the freezer for up to 3 months.

Polish Baletki cookies are a wonderful treat with their delicate texture, fragrant poppyseed filling, and rich jam center. They bring a taste of tradition and warmth to any occasion!