Polish Poppyseed Cookies with Jam (Baletki): A Traditional Delight

Introduction
Baletki, or Polish poppyseed cookies, are a beloved treat in Polish cuisine, often served during holidays and special occasions. These delicate, buttery cookies are filled with a sweet layer of jam and topped with a nutty poppyseed filling. Their unique texture and rich flavor make them a standout dessert that’s both festive and comforting.

Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup sugar
1 large egg
1 tsp vanilla extract
1/2 tsp lemon zest
1/2 tsp baking powder
1/4 cup ground poppy seeds (freshly ground or store-bought)
1/4 cup milk
1/2 cup fruit jam (apricot, raspberry, or your preferred flavor)
Powdered sugar, for dusting
How to Make
Step 1: Prepare the Dough