Introduction:
Zupa Grzybowa, or Polish Mushroom Soup, is a beloved comfort food in Polish cuisine. Made with a blend of wild dried mushrooms, fresh mushrooms, and hearty vegetables, this earthy and rich soup is perfect for cold winter days. Traditionally enjoyed during holidays and festive occasions, it’s both comforting and flavorful. With its creamy texture and deep mushroom flavor, this soup will transport you straight to the heart of Poland.
Ingredients:
1 cup dried wild mushrooms (e.g., porcini, chanterelles), soaked in warm water
300g fresh mushrooms (button, cremini, or a mix), sliced
1 medium carrot, diced
1 celery stalk, chopped
1 medium onion, finely chopped
2 tbsp unsalted butter
4 cups vegetable or chicken broth
2 tbsp all-purpose flour
1 tsp dried thyme
1 bay leaf
Salt and freshly ground black pepper, to taste
1/2 cup sour cream (optional, for a creamy version)
Fresh parsley (for garnish, optional)
How to Make:
Prepare the Mushrooms:
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