Polish Baked Paczki (Donuts)

Serving: Serve warm or at room temperature for the best taste and texture. These are perfect for a special breakfast or dessert.

Storage: Store leftover paczki in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months and reheat them in the oven.

Variations:
Jam Filling: Instead of custard, you can fill paczki with fruit jam (such as strawberry, raspberry, or apricot).

Glazed Paczki: Instead of rolling in sugar, you can glaze your paczki with a powdered sugar glaze for a sweeter touch.

FAQ:
🔹 Can I make these ahead of time?
Yes! You can prepare the dough, let it rise, and refrigerate it overnight. Then, shape and bake the paczki the next day.

🔹 Can I use a different filling?
Absolutely! You can use chocolate ganache, pastry cream, or even Nutella for a unique twist.

Enjoy the delicious flavors of these homemade Polish Baked Paczki and treat yourself to a delightful bite of tradition!