Poached Eggs with Fresh Herbs and Black Pepper: A Simple and Elegant Breakfast

Serving: Poached eggs with fresh herbs and black pepper are perfect as a breakfast on their own or served with whole-grain toast, sautéed vegetables, or smoked salmon for a more hearty dish.
Storage: Poached eggs are best served fresh. However, you can store them in the refrigerator for up to 2 days in a bowl of cold water. To reheat, submerge the eggs in hot water for 1-2 minutes before serving.
Variants

Poached Eggs with Avocado: Top the poached eggs with sliced avocado for a creamy and nutritious addition.
Spicy Poached Eggs: Add a sprinkle of red pepper flakes or a dash of hot sauce for a spicy kick.
Cheese Poached Eggs: Sprinkle grated cheese, such as Parmesan or cheddar, over the poached eggs for a cheesy touch.
FAQ

Q: How do I get the perfect poached eggs?
A: The key to perfect poached eggs is gentle simmering water (not a rolling boil) and a short cooking time. Use fresh eggs and, if desired, add vinegar to the water to help the eggs keep their shape.

Q: Can I use store-bought poached eggs?
A: Yes, you can buy pre-poached eggs at some grocery stores, but freshly poached eggs are recommended for the best texture and flavor.

Q: Can I use different herbs for this recipe?
A: Absolutely! Feel free to experiment with herbs like basil, thyme, or tarragon for a unique flavor profile.

Poached Eggs with Fresh Herbs and Black Pepper is a simple yet elegant dish that makes for a satisfying breakfast or light brunch option, filled with fresh and vibrant flavors.