Plum Snails Recipe

Serve warm with a cup of tea or coffee for a delightful treat.

Store any leftover snails in an airtight container at room temperature for up to 2 days.

Variations:

Swap out the plum filling for other fruits like apricot, cherry, or raspberry for different flavors.

Add nuts, like chopped almonds or walnuts, into the filling for added texture.

FAQ:

Q: Can I make these in advance?
A: Yes, you can prepare the dough ahead of time, refrigerate it, and let it rise in the fridge overnight. In the morning, shape and bake as usual.

Q: How can I make the filling for the snails?
A: You can use store-bought plum jam, or if you prefer fresh plums, cook them down with a bit of sugar and lemon juice until it thickens into a jam-like consistency.

These Plum Snails are the perfect way to bring a bit of sweetness to your day. Enjoy the soft dough with a burst of fruity flavor, making them an irresistible treat!