Serve warm with a cup of tea or coffee for a delightful treat.
Store any leftover snails in an airtight container at room temperature for up to 2 days.
Variations:
Swap out the plum filling for other fruits like apricot, cherry, or raspberry for different flavors.
Add nuts, like chopped almonds or walnuts, into the filling for added texture.
FAQ:
Q: Can I make these in advance?
A: Yes, you can prepare the dough ahead of time, refrigerate it, and let it rise in the fridge overnight. In the morning, shape and bake as usual.
Q: How can I make the filling for the snails?
A: You can use store-bought plum jam, or if you prefer fresh plums, cook them down with a bit of sugar and lemon juice until it thickens into a jam-like consistency.
These Plum Snails are the perfect way to bring a bit of sweetness to your day. Enjoy the soft dough with a burst of fruity flavor, making them an irresistible treat!
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