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Pizzowe bułeczki

by

Składniki:

Ciasto:
2 szklanki mąki pszennej
20 g drożdży
1 szklanka ciepłej wody
1 łyżeczka cukru
1/2 łyżeczki soli
4 łyżki oliwy
Nadzienie:
100 g szynki w plastrach
100 g salami w plastrach
ok. 20 szt. czarnych oliwek
4-5 łyżek kukurydzy z puszki
200 g tartej mozzarelli
oregano

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