Pizza Tortilla: Quick, Tasty, and Budget-Friendly

Serving: Cut the tortilla into wedges and enjoy it warm.

Storage: This recipe is best served fresh. However, leftovers can be stored in an airtight container in the fridge for up to 1 day and reheated in a pan or microwave.

Variations
Add more toppings: Feel free to add other ingredients like onions, peppers, or even olives for extra flavor.

Make it vegetarian: Skip the ham and add extra veggies like spinach or mushrooms for a veggie-packed version.

FAQ
Can I use a different type of cheese?
Yes! If you don’t have mozzarella, you can substitute with cheddar, provolone, or any other melty cheese you have on hand.

What if I don’t have ketchup?
You can skip the ketchup or replace it with a thin spread of pizza sauce or tomato paste if preferred.

How do I know when the tortilla is done?
The tortilla should be crispy and golden brown on both sides. The cheese inside should be fully melted and the edges slightly crispy.

This Pizza Tortilla is a perfect example of how simple ingredients can create a satisfying, delicious meal in no time. It’s a budget-friendly option that still packs a punch in flavor and is sure to become a go-to quick recipe for busy days!