Pizza Burgers: A Fun and Flavorful Twist on Classic Burgers!

In a bowl, mix the ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Form the mixture into 4 even patties, making sure they are slightly larger than the size of the buns, as they will shrink slightly when cooking.
Cook the Burgers:

Heat a grill or skillet over medium-high heat.
Place the burger patties on the grill or skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium, cook to an internal temperature of 160°F (71°C).
In the last minute of cooking, spoon about 2 tablespoons of pizza sauce onto each burger patty and top with a generous amount of shredded mozzarella cheese. Cover with a lid to allow the cheese to melt.
Toast the Buns:

While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden brown. This step adds a nice texture and prevents the buns from becoming soggy.
Assemble the Pizza Burgers:

Place each burger patty on the bottom half of the toasted buns.
Top with sliced pepperoni or any other desired pizza toppings (such as bell peppers, onions, or mushrooms).
Spoon a bit more pizza sauce on top of the melted cheese, if desired, then cover with the top half of the bun.
Serve and Enjoy:

Serve the Pizza Burgers immediately with your favorite sides, such as fries, salad, or a side of marinara sauce for dipping.
Serving and Storage Tips