Pistachio Snowball Cookies: A Nutty, Buttery Delight

Serve these cookies on a holiday cookie platter or gift them in a decorative tin for a sweet and thoughtful present.
Store Pistachio Snowball Cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 2 months. Just make sure to layer them with parchment paper to prevent sticking.
Variants:

Chocolate-Dipped Version: For an extra indulgent twist, dip the cooled cookies halfway into melted chocolate and let them set before serving.
Different Nuts: If pistachios aren’t your favorite, you can substitute them with chopped walnuts, almonds, or pecans for a similar nutty flavor.
Spiced Version: Add a pinch of ground cinnamon or nutmeg to the dough for a warm, spiced flavor that pairs perfectly with the buttery cookies.
FAQ:

Can I use salted pistachios?
Yes, you can use salted pistachios, but be sure to reduce the amount of added salt in the recipe to balance the flavor.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 2 days before baking. Just let it come to room temperature before rolling into balls and baking.

Why are my cookies falling apart?
The dough for these cookies is delicate, so be gentle when rolling and transferring the cookies. If the dough is too crumbly to shape, you can add a tablespoon or two of milk to help bind it together.

Pistachio Snowball Cookies are a delightful, buttery treat with the perfect balance of sweetness and nuttiness. Their melt-in-your-mouth texture and festive look make them an ideal addition to any holiday celebration or special occasion. With their rich pistachio flavor and powdery sugar coating, these cookies are sure to become a favorite in your cookie repertoire!