Pistachio Smoothie: A Creamy, Nutty Delight

If using raw pistachios, you may want to lightly toast them in a pan for a few minutes to bring out their natural flavor. Once toasted, allow them to cool before using.
Peel the banana and break it into chunks.
Blend the Smoothie:

In a blender, add the pistachios, banana, Greek yogurt, honey (if using), almond milk, vanilla extract, and a pinch of salt.
Blend until smooth and creamy, adding ice cubes for a thicker consistency if desired.
Taste and adjust sweetness by adding more honey or maple syrup if needed.
Serve and Enjoy:

Pour the smoothie into a glass and serve immediately. For a decorative touch, sprinkle a few crushed pistachios on top or drizzle a little honey.
Serving and Storage Tips: