Pistachio & Raspberry Cheesecake Domes: A Decadent Dessert Delight

Serving: These cheesecake domes are perfect for a fancy dessert presentation. Serve them individually on small dessert plates for an elegant treat at your next gathering.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. These can also be frozen for up to 2 months. To freeze, wrap each dome tightly in plastic wrap before storing in an airtight container.
Variants
Mixed Berry Topping: Instead of raspberries, use a combination of fresh berries like strawberries, blueberries, and blackberries for a colorful and tangy topping.
Chocolate Pistachio Cheesecake Domes: Add 2 tbsp of cocoa powder to the cheesecake filling for a chocolate version of these domes.
Vegan Pistachio Cheesecake Domes: Use dairy-free cream cheese, coconut cream, and a plant-based graham cracker crust to make this dessert vegan-friendly.
FAQ
Q: Can I make these cheesecake domes ahead of time?
A: Yes! These domes need to chill for several hours, so they are perfect to make in advance. Prepare them the day before and keep them refrigerated until you’re ready to serve.

Q: Can I use frozen raspberries for the topping?
A: Yes, you can use frozen raspberries for the topping. Just be sure to thaw them and drain any excess liquid before cooking them down into a sauce.

Q: How can I make the crust even more pistachio-flavored?
A: To enhance the pistachio flavor, you can add more pistachios to the crust (about 1.5 cups) or mix in a pinch of ground cardamom for extra warmth and depth.

These Pistachio & Raspberry Cheesecake Domes offer the perfect combination of creamy, nutty, and fruity flavors. Each bite is a burst of deliciousness, making them a must-try for any dessert lover!