Pistachio & Raspberry Cheesecake Domes: A Decadent Dessert Delight

Introduction
These Pistachio & Raspberry Cheesecake Domes are the ultimate indulgence for cheesecake lovers. With a crunchy pistachio base, a smooth and creamy cheesecake filling, and a vibrant raspberry topping, these elegant domes offer the perfect balance of sweet, tart, and nutty flavors. Whether you’re serving them for a special occasion or just treating yourself, these individual desserts are sure to impress with their beautiful presentation and delightful taste.

Ingredients
For the Pistachio Crust:

1 cup unsalted pistachios, shelled
1/2 cup graham cracker crumbs
1/4 cup melted butter
2 tbsp granulated sugar
For the Cheesecake Filling:

16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
1 tbsp lemon juice
For the Raspberry Topping:

1 cup fresh raspberries
2 tbsp sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 1 tbsp water (optional, for thickening)
How to Make
Step 1: Prepare the Pistachio Crust