Pistachio Panna Cotta: A Creamy Nutty Delight

Introduction
Pistachio Panna Cotta is a rich, creamy Italian dessert that brings a delightful twist to the traditional panna cotta. With the natural sweetness and nutty flavor of pistachios, this decadent dessert is the perfect balance of smoothness and crunch. Ideal for special occasions or a luxurious treat after dinner, pistachio panna cotta is easy to prepare and sure to impress with its beautiful green color and velvety texture.

Ingredients:
1 cup unsalted pistachios, shelled
2 cups heavy cream
1/2 cup whole milk
1/4 cup sugar
2 teaspoons vanilla extract
1 packet (about 2 1/4 teaspoons) unflavored gelatin
3 tablespoons water
Pinch of salt
How to Make:
Prepare the Pistachio Mixture: