Pistachio Lemon Breakfast Bread

Serving: Slice the bread and serve it with a hot cup of tea or coffee for the perfect breakfast or snack.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months.
Variants
Gluten-Free Option: Use a gluten-free flour blend as a substitute for all-purpose flour.
Nuts: Add other nuts, like almonds or walnuts, if you prefer a different flavor.
Lemon Drizzle: Add extra lemon zest or a drizzle of fresh lemon juice on top for an even stronger citrus flavor.
FAQ
P: Can I use salted butter for this recipe?
R: It’s best to use unsalted butter in this recipe to control the amount of salt. However, if you only have salted butter, reduce the amount of additional salt in the recipe.

P: Can I replace sour cream with something else?
R: Yes, you can substitute sour cream with Greek yogurt or buttermilk for a similar texture and moisture.

P: How do I know when the bread is done baking?
R: Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done.

Enjoy a slice of Pistachio Lemon Breakfast Bread with your morning coffee or as an afternoon treat—perfectly moist, flavorful, and refreshing!