Pistachio Lemon Breakfast Bread: A Zesty Delight

Introduction:
Start your morning with a burst of flavor! This Pistachio Lemon Breakfast Bread combines the rich, nutty taste of pistachios with the refreshing zest of lemon, creating a perfect balance of flavors. The soft, moist bread is topped with a tangy lemon glaze and extra pistachios for a delightful crunch. Whether it’s for a cozy breakfast or a midday snack, this bread is sure to become a new favorite!

Why You’ll Love It:
A perfect blend of nutty pistachios and citrusy lemon zest.
Light, moist texture with a hint of tang from the lemon glaze.
Simple ingredients that come together easily for a delicious result.
Makes for a great breakfast or an afternoon treat.
What You Need:
All-purpose flour (1 1/2 cups)
Shelled pistachios, finely chopped (1 cup)
Granulated sugar (1 cup)
Baking powder (1 teaspoon)
Baking soda (1/2 teaspoon)
Salt (1/2 teaspoon)
Eggs (3 large)
Vegetable oil (1/2 cup)
Plain yogurt (1/2 cup)
Milk (1/4 cup)
Vanilla extract (1 teaspoon)
Lemon zest (from 1 lemon)
How to Make It: