Pistachio Lemon Breakfast Bread: A Zesty and Nutty Morning Delight

Introduction:
Start your day on a fresh and flavorful note with this Pistachio Lemon Breakfast Bread. The combination of zesty lemon and crunchy pistachios creates a perfectly balanced bread that’s light, aromatic, and slightly sweet. With a soft crumb and a hint of citrus, this bread is ideal for breakfast, brunch, or a delightful snack. It’s quick to prepare, yet impressively delicious, making it a great addition to your morning routine or a thoughtful gift for loved ones.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup finely ground pistachios (about 1/2 cup shelled pistachios)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp lemon zest (from about 1 lemon)
1/4 cup fresh lemon juice
1/2 cup whole milk or buttermilk
1/2 cup chopped pistachios (for topping or mixing into the batter)
Powdered sugar (optional, for dusting)
How to Make:

Prepare the Oven and Pan: