Serving: These cookies are perfect for elegant occasions such as tea parties, weddings, or holiday celebrations.
Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks.
Variations:
Nut Substitutes: You can swap the pistachios for other nuts like almonds, hazelnuts, or walnuts for a different flavor.
Chocolate Combination: Try using milk chocolate instead of dark chocolate for a sweeter drizzle.
FAQ:
❓ Can I make these cookies ahead of time?
Yes! You can prepare the pistachio mixture and bake the cookies up to 1-2 days ahead of time. Drizzle the chocolate and garnish with rose petals just before serving for the best presentation.
❓ Why are my cookies spreading too much?
Make sure the pistachio mixture is spread thinly and evenly on the baking sheet. If they spread too much, they may need a bit more flour next time to help maintain their shape.
These Pistachio Florentine Cookies are an extraordinary treat, perfect for impressing guests with their elegant, delicate design and irresistible flavor!
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