Pistachio Delight Shortbread: A Nutty, Buttery Treat

Serving: Serve the cookies as a sweet treat with a cup of tea or coffee. They also make a great addition to cookie platters or holiday gift boxes.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months.
Variants:

Chocolate-Dipped Pistachio Shortbread: Melt some dark or white chocolate and dip the edges of the cookies for an extra indulgent treat.
Pistachio Lemon Shortbread: Add a teaspoon of lemon zest to the dough for a zesty twist on this classic recipe.
Pistachio and Cranberry Shortbread: Add dried cranberries along with the pistachios for a festive, tangy flavor.
FAQ:

Can I use salted pistachios?
It’s best to use unsalted pistachios for this recipe, as the dough already contains salt. However, if you only have salted pistachios, be sure to reduce the amount of salt in the recipe.

Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. You can also freeze the dough for up to 3 months and slice it when you’re ready to bake.

Can I substitute the pistachios?
If you don’t have pistachios, you can substitute with other nuts like almonds, hazelnuts, or walnuts, or you can even use mini chocolate chips for a different flavor.

Enjoy your Pistachio Delight Shortbread, a perfect combination of buttery richness and nutty crunch that everyone will love!